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Tips for cleaning your oven

Published On: Mar 20 2013 10:36:51 AM CDT
Updated On: Apr 03 2013 10:43:25 AM CDT

By Chaya Kurtz, Networx

In my experience, cleaning the oven is a hideous job. The hideousness comes in the form of removing all traces of toxic oven cleaner from the oven. Scrubbing the roasted on black-brown chicken grease off of the oven walls is not so hard. It comes off with oven cleaner and a scrub pad. It's getting all the traces of the whole affair off out of the oven, so that it's actually safe to cook food in, that is life-sucking misery.

Now a word to the wise: Seattle Public Utilities, a resource for Seattle plumbers and homeowners, advises not to use an oven cleaner in a self-cleaning oven. I am writing specifically about cleaning an oven that does not self-clean. This should go without saying, but wear gloves, long sleeves that you don't mind ruining, and some kind of face protection. Be sure to ventilate the kitchen well when working with oven cleaner.

First of all, don't forget the broiler. If you have a broiler underneath your main oven, know that all of the waste water from your cleaning effort is going to drain down into it. Best advice: Save the broiler for last, but remember that it is there. Also remember to clean up the floor underneath the oven, where inevitably a puddle will form, in order to avoid a call to a tile contractor to regrout the kitchen floor. Also, remove the racks and clean them in the bath tub, or outside if you have a yard.

An oven cleaning expert I know, a working mother of six grown kids, gifted me with this advice: Open the kitchen window, and spray the oven with oven cleaner before you go to work. Let the nasty oven cleaner work its magic and hopefully off-gas all day while you are not home to suffer. Then come home and scrub all the gunk off at the end of the day.

Now, do yourself a favor and do not make the mistake that I made several times (before I knew better). Wiping off the loosened gunk after it has been soaked by oven cleaner with a scrub pad and a bucket of water is not good. It is not good at all. You will never be able to remove the residue of the oven cleaner that way. If you cook in an oven that has been cleaned in the manner that I just described, your food will taste like oven cleaner. I know this from experience.

What you need is two spray bottles. Fill one with water, and one with a vinegar and water solution. You also need either a stack of clean dishrags, or a couple rolls of strong paper towels. It helps to spray the sides of the oven down with water before you scrub with a tough scrubbing sponge or nylon-bristled brush. After you've scrubbed, wipe off the gunk with your towels. There will be greyish puddles of nastiness on your oven's floor. Wipe those up, too.

Next, you're going to spray the whole things down again with vinegar and water solution. The purpose of this is to remove the residue of the oven cleaner. Go bonkers. You might need to do it twice. If you turn on your oven and it does not smell like oven cleaner, you've accomplished your mission.

Here are a couple more oven cleaning tips, which were bestowed on the general public by fabulous members of, the community where the talk is all about house and garden projects: Baking soda does not work as an oven glass cleaner; How to clean between oven glass. Have at it. This is some very good stuff.

If you have more tips for cleaning an oven, please share them in the comments.




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