Broiled salmon with cherry sauce
Updated On: Nov 21 2013 05:09:39 AM CST
Makes 4 servingsThis recipe assures that sometimes less is indeed more. Although this simple dish calls for just a few ingredients, it always makes a big hit with guests. As the fish cooks, I like to prepare buttered couscous and haricots verts to serve as accompaniments.
For the fish
4 (6-ounce) salmon fillets
Olive oil for brushing
Salt and pepper to taste
For the sauce
1 (12-ounce) package frozen pitted red cherries
½ cup fresh orange juice
1 teaspoon cold water
1 teaspoon cornstarch
1 tablespoon raspberry vinegar
1 teaspoon extra-virgin olive oil
Position the oven rack about 5 inches from the heating element and preheat the broiler.
Lightly brush the salmon with oil. Place, skin-side down, on a baking sheet or broiler pan. Broil for 4 minutes or until the desired doneness. Sprinkle with salt and pepper.
Meanwhile, combine the cherries and orange juice in a small saucepan over high heat. Cook, stirring occasionally, for 3 minutes, and then reduce the heat to medium.
Stir together the water and cornstarch in a small bowl until smooth. Add to the saucepan and stir for 2 minutes or until thickened to a maple-syrup consistency. Stir in the vinegar and olive oil. Remove the pan from the heat.
To serve, transfer the salmon fillets to plates and top with the sauce.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
Six Year Fight To Save Historic Beach Cabana Is Over
Redford Helps Wild Horse Sanctuary
Ojai Paranormal Investigates The Majestic Theater
Students Sit on Exercise Balls Rather Than Chairs
Ibarra Murder Co-defendant Takes Plea Deal
School District Defends Action in PVHS Teacher-Student Sex Claim
Avocado Farmers Impacted By Drought
Fuel Smell Brings Out Fire, Coast Guard During Boat Salvage
How much families need to get by
State-by-state look at marijuana laws