Candied brie with apple wedges
Updated On: Aug 16 2012 07:00:04 AM CDT
Candied apples for grown-ups. For a larger group, buy a larger round of brie and multiply the sauce ingredients. If you'd like, substitute a pear for the apple.
One 4-inch round of Brie cheese
1 tbsp. unsalted butter
2 tbsp. packed light brown sugar
Juice of ½ lemon
1 large tart apple, such as Granny Smith, cut into about 12 wedges
5 pecan halves
Preheat the oven to 275° F. Place the Brie on a baking sheet. Bake for about 15 minutes, or until softened and warm.
Meanwhile, melt the butter in a small nonstick saucepan over medium heat. Reduce the heat to medium-low; add the brown sugar and stir occasionally until melted.
Make acidulated water by mixing the lemon juice into a small bowl of water. Dip the apple wedges in the water.
Place the warm cheese in a small serving bowl or on a small plate. Drizzle with the warm sauce. Garnish with the pecans in a pinwheel formation. Surround the cheese with the apple wedges.
Provide plates for your guests and small knives for spreading the cheese on the apples.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
UCSB Makes National News After Fan Arrested for Confronting Hawaii Coach
Feds demand more info in baby car seat recall
Local Gambler Files Suit Over Vegas Losses
Redford Helps Wild Horse Sanctuary
Double Dolphin Catamaran Gets Stuck in Harbor Entrance
Crews Use "Jaws of Life" To Extract Crash Victim from Car in Santa Maria
Local Woman Donates Hair to support Barbara Ireland Breast Cancer Walk
Ojai Paranormal Investigates The Majestic Theater
Store closings in 2014
Daylight saving time explained