Published On: Jun 21 2012 11:24:14 AM CDTUpdated On: Apr 23 2013 01:00:00 AM CDT
Using data from nearly 89,000 tests for pesticide residues in produce, the Environmental Working Group compiled its annual list of the 20 most contaminated fruits and vegetables, called the "Dirty Dozen Plus."
18. Nectarines (Domestic)
16. Kale/collard greens/leafy greens
15. Snap peas (Imported)
13. Blueberries (domestic)
12. Bell peppers
7. Nectarines (imported)
6. Hot peppers
3. Cherry Tomatoes
Among the cleanest? Kiwi, onions, sweet corn, pineapples, avocado, cabbage, frozen sweet peas, green onions, winter squash, broccoli and summer squash.
TheMiramarHotel will reopen in the Summer of 2018 on theMontecito coastline according to the owner Caruso Affiliated. The project has been years in the planning with Santa Barbara County officials, neighbors and eventually a deal with the operator, Rosewood Hotels and Resorts.