A local food show that airs on KEYT also explores the Central Coast.
Today, the film crew of Inn Crowd made it past the gates of Vandenberg Air Force Base.
Chef Budi Kazali and Colonel Keith Balts gathered several dozen airmen and showed them some tricks to Kazali's French and Asian fusion cuisine.
Afterwards, airmen showed Kazali a few tricks of their own around the base--a missile, a launch pad and their K-9's.
Kazali is an award-winning chef at Ballard Inn in Santa Ynez.
His show airs 6:30 on Saturday evenings.
The episode filmed on the base will air in March.