A '"Murder on the Waterfront" special dinner will be served up twice in Santa Barbara this month.
The drama has been added to the menu on Feb. 11, and Feb. 26 at Chuck's Waterfront Grill.
Owner Steve Hyslop says a special team of actors have put the show together and customers -at first - do not know who is acting and who is a guest.
The first test run of the show sold out. The story line is going through some changes to add surprises for the next group to take a stab at the offering inside the scenic restaurant at the edge of the Santa Barbara Harbor.
Hyslop says the meal includes the award winning Clam Chowder, a choice of an entree, and a special "Death by Chocolate" dessert.